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July, 2021

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Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually

This text has been paraphrased to a length of approximately 240 words and structured into seven distinct paragraphs. Many common foods harbor hidden risks and can become hazardous if prepared incorrectly. Staple ingredients and popular fruits sometimes contain natural toxins that require specific handling to ensure they are safe for consumption. For instance, cassava, a dietary staple in many regions,…

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